Each ticket includes a thoughtfully curated four-course menu featuring:

• Starter: Roasted red pepper and goat cheese crostini, garnished with fresh basil. Paired with our 2021 Chambourcin Rosé

• Main Course: Lemon-thyme pork tenderloin with roasted baby potatoes and honey-glazed snap peas, finished with a light lemon-thyme pan sauce. Paired with 2023 Albariño.

• Dessert: Strawberry shortcake with macerated strawberries and whipped cream. Paired with Sunset Sangria.

Seats are limited—reserve your spot today!

*Please note Gratuity not included*